Fragrant basmati rice cooked with seasonal vegetables and aromatic spices, garnished with fried onions.

Chicken biryani is a renowned rice dish from the Indian subcontinent, cherished for its rich blend of flavors and aromatic spices. It typically consists of layers of fluffy basmati rice, tender and succulent chicken, and the intoxicating aroma of herbs and spices.

Beef biryani, a layered rice dish cooked with marinated beef, spices, and herbs, is a beloved delicacy in India and Pakistan, especially enjoyed in the Malabar region of Kerala

Leghorn chicken biryani is a variation of the traditional biryani that utilizes Leghorn chicken, a breed primarily known for its excellent egg-laying abilities. While Leghorn chickens are generally smaller in size and have less meat compared to broiler chickens

Fish biryani is a delicious variation of the classic Indian biryani, replacing meat with tender fish pieces cooked in a fragrant spice mixture and layered with aromatic rice.

Mutton biryani is a classic layered rice dish, cooked with tender mutton pieces, fragrant spices, herbs, and Basmati rice.

Prawn biryani, or Chemmeen Biryani in Malayalam, is a delightful and aromatic layered rice dish that features succulent prawns cooked in a fragrant blend of spices, herbs, and rice

Palappam, often simply called Appam, is a delicious and distinctive pancake from Kerala cuisine. It's made from a fermented batter of ground rice and coconut, known for its unique texture: thin and crispy, with lacy edges and a soft, fluffy center.

Idiyappam, also known as Nool Puttu or Noolappam in Malayalam and Tamil respectively, or string hoppers, is a traditional South Indian and Sri Lankan dish made from a dough of rice flour, water, and salt.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Layers of fresh seasonal fruits and creamy custard, topped with a sprinkle of nuts.

Soft, syrup-soaked dumplings made from milk solids, flavored with cardamom and rose water.

Chocolate and sweet cookies offer a wide variety of delightful options for every palate.

Sandwich cookies, also known as sandwich biscuits in some regions, are a popular type of cookie consisting of two cookies with a delicious filling between them.

Puddings are a fascinating and incredibly diverse category of food that can encompass both sweet and savory dishes

Cheesecake is a popular dessert made with a soft fresh cheese (typically cream cheese, though ricotta or cottage cheese are also used), eggs, and sugar.

Pastries encompass a wide variety of baked goods made from dough, often enriched with fat and sometimes eggs.

Carrot halwa, also known as Gajar Ka Halwa, is a popular Indian dessert made with grated carrots, milk, sugar, and ghee.

Jalebi is a popular sweet snack and dessert across the Indian subcontinent, West Asia, and parts of Africa, known by various names including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.

Fried ice cream is a dessert that surprises and delights with its contrasting textures and temperatures: a warm, crispy shell encasing a cold, creamy ice cream interior.

Fish molee, also known as meen molee or fish molly, is a popular and flavorful fish stew from the state of Kerala in India. It's a mildly spiced dish that stands apart from the typically spicy Kerala fish curries, characterized by the creamy richness of coconut milk and the delicate interplay of ginger, garlic, and green chilies

Meen Pollichathu, is a traditional Kerala dish where fish is cooked in a flavorful मसाला (masala) paste, wrapped in a banana leaf, and then grilled or pan-fried. The banana leaf imparts a unique aroma and keeps the fish moist, allowing the flavors to meld beautifully

Meen Vattichathu, Meen Pattichathu, Meen Mulakittu or Kottayam Fish Curry, is a traditional and highly popular fish curry from the southern part of Kerala,renowned for its vibrant red color, spicy flavor, and tangy notes, derived from the use of kudampuli (Malabar tamarind)

Fish paal curry, meaning "fish milk curry," is a delectable and popular fish curry from Kerala, India, particularly known for its creamy texture and milder spice profile compared to other Kerala fish curries like the fiery Meen Vattichathu. The rich creaminess comes from coconut milk, a staple ingredient in Kerala cuisine

Fish masala refers to a spice blend or a curry/fry made using a blend of spices specifically designed to complement the flavor of fish. In Indian cuisine, particularly in coastal regions like Kerala, "fish masala" is a staple, used in various preparations from marinades for fish fries to the base of rich curries

Chilli fish is a popular and flavorful Indo-Chinese dish that is a staple on restaurant menus in India. It's known for its spicy and tangy flavor profile, combining the delicate taste of fish with a vibrant sauce featuring chilies, garlic, and other Chinese-inspired ingredients. This dish can be prepared in both dry and gravy forms

Fish mappas, or Meen Mappas, is a popular and flavorful fish curry from Kerala, especially known in the Syrian Christian community and areas like Kottayam and Alappuzha. While sharing similarities with Fish Paal Curry due to its coconut milk base, it has distinct flavor notes, often including tangy elements and a richer blend of spices